Fish Inspired by MasgoufBy Lari RoblingHave you ever gone on vacation and a tasted a dish or wine that is a stellar experience, but once home it is clear you can't duplicate that memory? Finding whole carp and suspending it over a wood fire may put Jill's masgouf into that category. Still, the idea of grilling fish with tamarind and spices is a delicious one. With a few adaptions, while we won't have the authentic dish, we'll have version that gives us insight into the tastes and flavors of the region.
